Homemade Horseradish

Name: Homemade Horseradish
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 cups
Ingredients: 1 cup cubed peeled horseradish root (1/2 inch pieces); 3/4 cup vinegar; 2 teaspoons sugar; 1/4 teaspoon salt

Submitted by Colorado Lauralee

"I believe this was published in the Taste of Home. submitted by Jan Roat of Red Lodge, Montana It's very good."

Download

Ready In:: 15mins
Ingredients:: 4
Yields:: 2 cups

ingredients

1 cup cubed peeled horseradish root (1/2 inch pieces)
³⁄₄ cup vinegar
2 teaspoons sugar
¹⁄₄ teaspoon salt

directions

Combine all ingredients in a food processor or blender; process until pureed.
Carefully remove cover of processor or blender, keeping face away from container. Cover and store in refrigerator.
Use as a condiment.
Enjoy!

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

Colorado Lauralee

Our picture was taken at Bryce Canyon NP when we celebrated our 47th anniversary. (It has now been 54 years!!) Of course, I love to cook and bake. Desserts seem to be my specialty, however my husband & I like Mexican, Southwest, Greek, and Italian cuisine alot. Healthy food(soy milk, tofu etc.), alot of raw vegetables and made from scratch comprise much of our diet. I have always had problems cooking fish, tho we do like to eat fish. We are both retired. I love Labrador Retreivers and have owned, trained and shown several very nice ones! My husband and I are both natives of Colorado, however somehow we ended up living in St. George Utah, in the South west corner, near Zion, Bryce, & Grand Canyon National Parks, which we enjoy alot. Before the price of gasoline took a jump, I volunteered at Zion NP. We celebrated our 53th wedding anniversary in the summer of 2008.

View Full Profile