Homemade Honey Roasted Peanut Butter

"Addictive!"
 
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Ready In:
10mins
Ingredients:
3
Yields:
1 pint
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ingredients

  • 1 (16 ounce) jar dry roasted peanuts
  • 3 -4 tablespoons peanut oil or 3 -4 tablespoons mild vegetable oil
  • 2 tablespoons honey
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directions

  • Using a food processor grind the peanuts until they are finely minced and begin to fold down into the bottom of the processor bowl.
  • Add peanut oil one tablespoon at a time with food processor on. The peanut butter will be quite soft at this point.
  • Then add in the honey and continue to process. The peanut butter will thicken after the honey is added. Transfer to a container and refrigerate. If you find the peanut butter too thick, add a few drops of oil and mix lightly.

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RECIPE SUBMITTED BY

I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
 
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