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    You are in: Home / Recipes / Homemade Honey Mustard Recipe
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    Homemade Honey Mustard

    Homemade Honey Mustard. Photo by Lalaloula

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    VeggieCook98's Note:

    Delicious as a dip, a dressing, or a spread!

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    Units: US | Metric


    1. 1
      Stir all ingredients together in a bowl.
    2. 2

    Ratings & Reviews:

    • on June 29, 2012


      What a great recipe, girl! This worked out so perfectly and tastes great! I LOVE honey mustard, but never buy it and now I can make it at home, how cool! :)
      I used yogurt in place of mayonnaise as thats what I had on hand and I also reduced the honey a tad.
      THANK YOU SO MUCH for sharing this keeper, hon!
      Made and reviewed during Veggie Swap #47 June 2012.

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    • on January 20, 2012


      As others said, you need to play around a bit to reach your taste preference, but with 4 simple ingredients, it only takes a minute. As I was making for children, I added some extra veganese and a tad more honey - delicious! I can think of loads of ways to enjoy this.

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    • on January 11, 2012


      I prepared this by adding a little bit more honey to tone down the tanginess of the mustards and used the spread on a grilled cheese sandwich! Yum! I think you could safely play with the proportions to your taste preference. Reviewed for Veg Tag/Casual.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Homemade Honey Mustard

    Serving Size: 1 (16 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 70.6
    Calories from Fat 27
    Total Fat 3.0 g
    Saturated Fat 0.4 g
    Cholesterol 1.9 mg
    Sodium 222.9 mg
    Total Carbohydrate 11.2 g
    Dietary Fiber 0.5 g
    Sugars 9.2 g
    Protein 0.7 g

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