Prep 5 mins
Cook 0 mins
Delicious as a dip, a dressing, or a spread!
- Stir all ingredients together in a bowl.
What a great recipe, girl! This worked out so perfectly and tastes great! I LOVE honey mustard, but never buy it and now I can make it at home, how cool! :)
I used yogurt in place of mayonnaise as thats what I had on hand and I also reduced the honey a tad.
THANK YOU SO MUCH for sharing this keeper, hon!
Made and reviewed during Veggie Swap #47 June 2012.
As others said, you need to play around a bit to reach your taste preference, but with 4 simple ingredients, it only takes a minute. As I was making for children, I added some extra veganese and a tad more honey - delicious! I can think of loads of ways to enjoy this.
I prepared this by adding a little bit more honey to tone down the tanginess of the mustards and used the spread on a grilled cheese sandwich! Yum! I think you could safely play with the proportions to your taste preference. Reviewed for Veg Tag/Casual.