Total Time
Prep 10 mins
Cook 0 mins

I like making my own because of a preservative phobia I sometimes suffer from.

Ingredients Nutrition


  1. Mix well, enjoy.
Most Helpful

I have to say it's pretty unique and I like it as is. Don't think I'd have thought of this. Thank you!

Iowahorse January 05, 2012

The mustard taste was a bit too strong for us, so we added a little more honey. After that it was fantastic!

KayKayPuff December 11, 2009

This was especially good over my steamed veggies that we had last night. Worked perfectly with steamed potatoes, sweet potatoes, cauliflower and zucchini. Will definitely be making this again soon.

Jewelies May 19, 2008