Homemade Honey Mustard
"I used to sell this at craft fairs, and I always sold out. It's terrific on a sandwich."
- Ready In:
- 7mins
- Ingredients:
- 8
- Yields:
-
1 jar
ingredients
- 59.14 ml honey
- 118.29 ml dry mustard
- 118.29 ml white vinegar
- 14.79 ml corn oil
- 4.92 ml salt
- 1.23 ml allspice
- 1.23 ml garlic powder
- 1.23 ml white pepper
directions
- Combine all ingredients in a saucepan.
- Stirring constantly, boil until thick-- this happens very quickly.
- Pour into a sterilized jar or even a clean tupperware container and store in refrigerator-- has a long life.
- Triple this recipe to fill five 1/2-cup size jars, like baby food jars.
- Makes a great gift!
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Reviews
-
great taste! -
Great! -
Great on corned beef. Fast and easy to make with ingredients I always have on hand. If you use the oil to coat the measuring cup, the honey comes out more easily. -
Easy to make and my whole family loves it!Thanks! -
A nice mustard, good balance of sweet spicy flavours. I doubled the amount of ingredients and it worked out fine. I gave away several small jars as gifts, everyone loved it!
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RECIPE SUBMITTED BY
I have been sharing recipes here at Recipezaar since October 2001. You won't see me around anymore, although if you're an old-school Zaarite you'll remember that in the past, you couldn't shut me up!
