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    You are in: Home / Recipes / Homemade Honey Mustard Recipe
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    Homemade Honey Mustard

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    2 mins

    5 mins

    Lennie's Note:

    I used to sell this at craft fairs, and I always sold out. It's terrific on a sandwich.

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    Ingredients:

    Yield:

    jar

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a saucepan.
    2. 2
      Stirring constantly, boil until thick-- this happens very quickly.
    3. 3
      Pour into a sterilized jar or even a clean tupperware container and store in refrigerator-- has a long life.
    4. 4
      Triple this recipe to fill five 1/2-cup size jars, like baby food jars.
    5. 5
      Makes a great gift!

    Ratings & Reviews:

    • on August 17, 2003

      45

      great taste!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2002

      45

      Great!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2007

      55

      Great on corned beef. Fast and easy to make with ingredients I always have on hand. If you use the oil to coat the measuring cup, the honey comes out more easily.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Homemade Honey Mustard

    Serving Size: 1 (268 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 748.1
     
    Calories from Fat 272
    36%
    Total Fat 30.3 g
    46%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 2339.9 mg
    97%
    Total Carbohydrate 103.5 g
    34%
    Dietary Fiber 13.6 g
    54%
    Sugars 76.3 g
    305%
    Protein 22.8 g
    45%

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