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    You are in: Home / Recipes / Homemade Honey Granola Recipe
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    Homemade Honey Granola

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    3 mins

    10 mins

    Chef #1281953's Note:

    I got this recipe from Hillbillyhousewife.com, but I read the original recipe wrong and only put in half the margarine it called for. This recipe reflects what I did. It served my family of 4 with enough left over for one more serving.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt the margarine in a 3-quart saucepan over medium heat.
    2. 2
      Add the honey and salt.
    3. 3
      Heat the honey briefly with the margarine and then add the oatmeal. Stir.
    4. 4
      Turn the mixture onto an ungreased 9 by 13-inch cookie sheet. Spread the granola out evenly and bake it at 375° for 10 minutes.
    5. 5
      It should be a toasty brown. Remove it from the oven and allow to cool and crisp up in the pan.
    6. 6
      Store it in a clean coffee can or sealed canister.
    7. 7
      Add 1/2 cup nuts and dried fruit if desired after granola is cool.
    8. 8
      Serve with milk, on yogurt, or eat by the handfull. Whatever suits you best.

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    Ratings & Reviews:

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    Nutritional Facts for Homemade Honey Granola

    Serving Size: 1 (94 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 370.7
     
    Calories from Fat 109
    29%
    Total Fat 12.1 g
    18%
    Saturated Fat 2.1 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 225.9 mg
    9%
    Total Carbohydrate 60.6 g
    20%
    Dietary Fiber 4.8 g
    19%
    Sugars 28.5 g
    114%
    Protein 7.9 g
    15%

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