Overall not bad, however if you want to add a carmelized and deeper sweetness to this recipe, also add in 3 teaspoons of brown sugar.
Adding vinegar to the sauce was a bad idea. The vinegar overpowered the sweetness of the honey. I was disappointed with the recipe.
Very nice. I used 2 large cloves of garlic, minced, instead of powdered, and I added 1 cup broth and thickened the sauce with 1 tbsp arrowroot to make a larger quantity. Healthier than recipes that call for brown sugar.