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Adding vinegar to the sauce was a bad idea. The vinegar overpowered the sweetness of the honey. I was disappointed with the recipe.

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k.abbas June 29, 2015

Very nice. I used 2 large cloves of garlic, minced, instead of powdered, and I added 1 cup broth and thickened the sauce with 1 tbsp arrowroot to make a larger quantity. Healthier than recipes that call for brown sugar.

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Bobbiann January 25, 2014
Homemade Honey Garlic Sauce