Homemade Honey Dijon Mustard
- Ready In:
- 35mins
- Ingredients:
- 11
- Yields:
-
2.5 cups
ingredients
- 414.03 ml mustard powder
- 1 water
- 1 small onion, finely minced
- 473.18 ml dry white wine
- 78.78 ml white wine vinegar
- 9.85 ml sugar
- 7.39 ml salt
- 5 fresh garlic cloves, minced or pressed
- 2 bay leaves
- 4.92 ml allspice
- 177.44 ml honey
directions
- In a small bowl, stir water and mustard powder together until smooth.
- In a heavy-bottomed saucepan, combine wine, vinegar and all remaining ingredients (EXCEPT HONEY).
- Simmer, uncovered over medium heat until reduced by half (about 10-15 minutes).
- Pour reduced liquid through a strainer into the prepared mustard/water paste; whisk or stir till smooth.
- Cook mixture over med-low heat, stirring constantly for about 5 minutes, or until slightly thickened (the mixture will thicken more as it cools).
- Stir in the honey.
- Let cool completely.
- Store in clean glass jars, cover tightly.
- Store in the refrigerator for up to 6 months (but it won't last that long!).
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