Made This Recipe? Add Your Photo

Total Time
35mins
Prep 10 mins
Cook 25 mins

If you are a lover of honey mustard, then this recipe is worth trying...it is so good, you won't be buying store-bought ever again, this lasts for 6 months in the fridge, but it will be gone long before then, you will be using it all the time! Note: this honey mustard can also be used as a dip.

Ingredients Nutrition

Directions

  1. In a small bowl, stir water and mustard powder together until smooth.
  2. In a heavy-bottomed saucepan, combine wine, vinegar and all remaining ingredients (EXCEPT HONEY).
  3. Simmer, uncovered over medium heat until reduced by half (about 10-15 minutes).
  4. Pour reduced liquid through a strainer into the prepared mustard/water paste; whisk or stir till smooth.
  5. Cook mixture over med-low heat, stirring constantly for about 5 minutes, or until slightly thickened (the mixture will thicken more as it cools).
  6. Stir in the honey.
  7. Let cool completely.
  8. Store in clean glass jars, cover tightly.
  9. Store in the refrigerator for up to 6 months (but it won't last that long!).
Most Helpful

4 5

I did cut this recipe WAY down, because it is just the 2 of us, but it doesn't affect the outcome at all. If you like honey mustard, which I do, you will be pleased with this recipe. No changes made.