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    You are in: Home / Recipes / Homemade Honey Dijon Mustard Recipe
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    Homemade Honey Dijon Mustard

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Kittencalskitchen's Note:

    If you are a lover of honey mustard, then this recipe is worth trying...it is so good, you won't be buying store-bought ever again, this lasts for 6 months in the fridge, but it will be gone long before then, you will be using it all the time! Note: this honey mustard can also be used as a dip.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, stir water and mustard powder together until smooth.
    2. 2
      In a heavy-bottomed saucepan, combine wine, vinegar and all remaining ingredients (EXCEPT HONEY).
    3. 3
      Simmer, uncovered over medium heat until reduced by half (about 10-15 minutes).
    4. 4
      Pour reduced liquid through a strainer into the prepared mustard/water paste; whisk or stir till smooth.
    5. 5
      Cook mixture over med-low heat, stirring constantly for about 5 minutes, or until slightly thickened (the mixture will thicken more as it cools).
    6. 6
      Stir in the honey.
    7. 7
      Let cool completely.
    8. 8
      Store in clean glass jars, cover tightly.
    9. 9
      Store in the refrigerator for up to 6 months (but it won't last that long!).

    Ratings & Reviews:

    • on June 14, 2004

      45

      I did cut this recipe WAY down, because it is just the 2 of us, but it doesn't affect the outcome at all. If you like honey mustard, which I do, you will be pleased with this recipe. No changes made.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Homemade Honey Dijon Mustard

    Serving Size: 1 (1004 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1089.6
     
    Calories from Fat 325
    29%
    Total Fat 36.2 g
    55%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 1417.5 mg
    59%
    Total Carbohydrate 141.3 g
    47%
    Dietary Fiber 19.3 g
    77%
    Sugars 98.4 g
    393%
    Protein 32.4 g
    64%

    The following items or measurements are not included:

    water

    white wine vinegar

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