Prep 10 mins
Cook 0 mins
I love hoisin sauce, its an amazing asian sauce perfect for chicken or ham glaze!
- 59.16 ml soy sauce
- 29.58 ml peanut butter
- 14.79 ml molasses
- 9.85 ml white vinegar
- 0.59 ml garlic powder
- 9.85 ml sesame oil
- 1.3 ml chinese hot sauce, habenero or 1.3 ml jalapenos
- 0.59 ml black pepper
- Stir until mixed well together!
wonderful wonderful and so easy to make. Next time i have a recipe with hoisin i won't panic because i have emptied my jar, this is terrific
Yum! It's not exactly like hoisin, but close enough and so tasty too! I used Szechuan teriyaki marinade for the hot sauce, gave a nice bite. Thanks! Now I don't have to worry about having hoisin on hand at all times, the ingredients are always in my pantry! Made by a Looney Spoon Phoodie for ZWT#6.
Excellent recipe! I made this to use in Beef and Scallops, and it was great. And tonight I'll use it on Five-Spices Chicken Wings. Thanks for posting :) This has been saved in my Asian cookbook and will be made any time I need Hoisin Sauce. *Made for SSaSSy's ZWT6*