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    You are in: Home / Recipes / Homemade Hoisin Sauce Recipe
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    Homemade Hoisin Sauce

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Rare Affaire's Note:

    I've tried a number of commercial hoisin sauces but none have ever quite had that quality that I recall from when my mother was learning Chinese cuisine from a gentleman who learned cooking in Asia. This is my own fresh hoisin that is as close as I've come to date, and I prefer it on ribs, on chicken & Chinese noodles as a topping for salads, and as part of my mu shu.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine ingredients in a non-reactive bowl. Let rest for 1 hour.

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    Ratings & Reviews:

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    Nutritional Facts for Homemade Hoisin Sauce

    Serving Size: 1 (102 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 288.6
     
    Calories from Fat 47
    16%
    Total Fat 5.2 g
    8%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 2161.4 mg
    90%
    Total Carbohydrate 56.1 g
    18%
    Dietary Fiber 2.7 g
    11%
    Sugars 43.3 g
    173%
    Protein 6.6 g
    13%

    The following items or measurements are not included:

    sherry wine vinegar

    five-spice powder

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