Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Homemade Hoisin Sauce Recipe
    Lost? Site Map

    Homemade Hoisin Sauce

    Homemade Hoisin Sauce. Photo by twissis

    1/2 Photos of Homemade Hoisin Sauce

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Alskann's Note:

    This recipe is easy to make and tastes great. Amounts can be adjusted to suit individual tastes to make it more or less sweet and spicy. Black bean paste can be used in placed of the peanut butter. Goes well with chicken, pork, beef, wild game and dim sum.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a small mixing bowl.
    2. 2
      Mix with a whisk until well blended.

    Browse Our Top Sauces Recipes

    Ratings & Reviews:

    • on August 08, 2008

      55

      I was so thankful to have found this recipe-I ran out of store-bought and needed it for Stir-fried Zucchini With Hoisin Sauce. I used molasses and hot chili garlic sauce and it was delicious! Thank you for a great recipe!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2013

      55

      Cooking gluten free often means making what you need from scratch to avoid contaminants. I used trusted ingredients from my pantry to put this recipe together and could rest easy knowing the dish I prepared was truly gluten free. The side benefit to making your own homemade condiments, etc, is avoiding preservatives or other undesirable ingredients such as MSG. I really appreciate this recipe. It was terrific! One thing I would suggest is mixing the peanut butter and honey together well first, then slowly incorporating the soy sauce, oil and remaining ingredients. I threw them all together as directed and found that it took lots of elbow grease with the whisk to get the peanut butter to incorporate with everything else. When I make this recipe, I double the ingredients and freeze the extra in ice cube trays, to always have some ready to go. Most trays hold 1 Tb in each compartment, making it super easy to measure out.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2013

      55

      imho (in my humble opinion) is my take on this is that stick with the molasses i use mushroom soy sauce and i use apple vinegar instead of rice vinegar.the mushroom and apple taste gives it much more depth.
      also i am an onion and garlic freak so what i do is add a half a clove of crush garlic and a crushed leak to taste.
      i have heard of using ginger but i have not tried but what i am suggesting is gitting more complex than the basic hoisin sauce,i look at that as a mere foundation but this is just 1 mans thought on the subject.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (35)

    Advertisement

    Nutritional Facts for Homemade Hoisin Sauce

    Serving Size: 1 (141 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1123.8
     
    Calories from Fat 682
    60%
    Total Fat 75.7 g
    116%
    Saturated Fat 13.9 g
    69%
    Cholesterol 0.0 mg
    0%
    Sodium 12902.9 mg
    537%
    Total Carbohydrate 79.4 g
    26%
    Dietary Fiber 7.9 g
    31%
    Sugars 46.0 g
    184%
    Protein 47.5 g
    95%

    The following items or measurements are not included:

    seasoned rice vinegar

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites