Homemade HoHo Sheet Cake

"This recipe was given to my by a coworker and we have made it several times and it was always a hit."
 
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photo by Rukkian photo by Rukkian
photo by Rukkian
Ready In:
1hr 15mins
Ingredients:
20
Yields:
1 Cake
Serves:
15-20
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ingredients

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directions

  • Cake:

  • Mix first 5 ingrediants, add remaining ingredients and beat well. Pour into greased Jelly Roll Pan (I usually just use a 9/13 glass cake pan). Bake at 350 deg for 15-20 minutes.
  • Filling:

  • Beat together 1 cup powdered sugar and all remaining ingredients for 5min. Add 1-3 cups more powdered sugar (a little at a time until you get the consistency you want) and beat well. Spread onto cooled cake layer. Put in freezer while you make the frosting.
  • Frosting:

  • Boil together sugar, margarine, and milk for 1 1/2 minutes. Remove from heat and add chocolate chips and vanilla. Beat until cooled and slightly thickened. Spread over filling layer and let stand until frosting cools and sets.
  • Best if kept chilled.

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