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    You are in: Home / Recipes / Homemade Herbed Chevre Spread With Grilled Crostini Recipe
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    Homemade Herbed Chevre Spread With Grilled Crostini

    Homemade Herbed Chevre Spread With Grilled Crostini. Photo by alligirl

    1/1 Photo of Homemade Herbed Chevre Spread With Grilled Crostini

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    keeney's Note:

    From "Flavours" Summer 2006

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      HERBED CHREVE SPREAD.
    2. 2
      Using a wooden spoon, break up cheese in a mixing bowl. Slowly stir in heavy cream, mixing well between additions. When smooth, add remaining ingredients, stirring well. Scoop into a serving crock, sprinkle with additional herbs and serve with crostini, whole-wheat pitas or crackers. Covered and refrigerated, this cheese spread mellows and keeps well for several days. Makes 2 cups.
    3. 3
      CROSTINI.
    4. 4
      Cut a couple of baguettes (preferably day-old) into 1/4" slices. Fill a small pot with olive oil and set over medium-low heat. When warmed, add garlic; turn off heat and let sit for 10 minutes. Drain oil into a small bowl, discarding garlic. Brush garlic oil on one side of baguette slices. Grill oiled side of baguette slices on a BBQ until lightly charred. Serve warm with cheese spread.

    Ratings & Reviews:

    • on April 09, 2012

      55

      Yum, yum, yum! I reduced the recipe by about 2/3; my 4 oz. (113 ml.) goat cheese, with added ingredients is perfect for 4 people, as an appy! It was late when fixing, so I just used the toaster oven for the crostini; I will try this with the crostini, as directed, soon! I added approx. 1/2 tsp. of herbes de provence, as my 'herb' addition. I'm throwing this into my "Best of...." cookbook! That says aLOT! Thanks for sharing, keeney!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Homemade Herbed Chevre Spread With Grilled Crostini

    Serving Size: 1 (393 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1289.8
     
    Calories from Fat 513
    39%
    Total Fat 57.1 g
    87%
    Saturated Fat 28.9 g
    144%
    Cholesterol 120.3 mg
    40%
    Sodium 1862.4 mg
    77%
    Total Carbohydrate 148.4 g
    49%
    Dietary Fiber 6.3 g
    25%
    Sugars 8.5 g
    34%
    Protein 47.3 g
    94%

    The following items or measurements are not included:

    mixed herbs

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