Great but also easy recipe. Everyone loved these hash browns. They came out crispy and brown. I added a small amount of fresh rosemary and parsley. The rosemary makes them savory and the parsley adds freshness. Either way, great recipe. Feel free to add flavors you like. Thank you
very easy and economical! I used my cast iron skillet and used about 1/4 inch of olive oil (gives more flavor than reg. vegetable oil.) Easy to flavor with garlic salt or cayenne pepper for extra kick. Also used this for Bacon,Cheese and Potato Chowder Bacon, Cheese and Potato Chowder and it turned out wonderful! Thanks for sharing!
This recipe really helped me with my hash brown craving. I added both the chopped parsley and anchovies. Kept the recipe almost as is except didn't add salt and used Egg Like which is an egg replacer. Used olive oil cooking spray instead of olive oil. My 3 year old really enjoyed eating them as well. Thank you Missy Wombat
Nice recipe! They tastes very okelidokeli! I added some garlic powder.
Great hash browns. I have never been able to get my hash browns brown up like I like them. No problem with these. They browned up nicely. I did not use the parsely or anchovy Next time I will add more onion and maybe some green pepper.