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    You are in: Home / Recipes / Homemade Hash Browns Potatoes Recipe
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    Homemade Hash Browns Potatoes

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 10, 2009

      Great but also easy recipe. Everyone loved these hash browns. They came out crispy and brown. I added a small amount of fresh rosemary and parsley. The rosemary makes them savory and the parsley adds freshness. Either way, great recipe. Feel free to add flavors you like. Thank you

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    • on April 03, 2008

      very easy and economical! I used my cast iron skillet and used about 1/4 inch of olive oil (gives more flavor than reg. vegetable oil.) Easy to flavor with garlic salt or cayenne pepper for extra kick. Also used this for Bacon,Cheese and Potato Chowder Bacon, Cheese and Potato Chowder and it turned out wonderful! Thanks for sharing!

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    • on January 08, 2007

      This recipe really helped me with my hash brown craving. I added both the chopped parsley and anchovies. Kept the recipe almost as is except didn't add salt and used Egg Like which is an egg replacer. Used olive oil cooking spray instead of olive oil. My 3 year old really enjoyed eating them as well. Thank you Missy Wombat

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    • on February 27, 2005

      Nice recipe! They tastes very okelidokeli! I added some garlic powder.

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    • on October 05, 2004

      Great hash browns. I have never been able to get my hash browns brown up like I like them. No problem with these. They browned up nicely. I did not use the parsely or anchovy Next time I will add more onion and maybe some green pepper.

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    Nutritional Facts for Homemade Hash Browns Potatoes

    Serving Size: 1 (1420 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1234.7
     
    Calories from Fat 177
    14%
    Total Fat 19.7 g
    30%
    Saturated Fat 3.7 g
    18%
    Cholesterol 211.5 mg
    70%
    Sodium 149.2 mg
    6%
    Total Carbohydrate 236.6 g
    78%
    Dietary Fiber 29.3 g
    117%
    Sugars 13.3 g
    53%
    Protein 33.5 g
    67%

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