Homemade Hash Browns Potatoes

READY IN: 45mins
Recipe by Missy Wombat

Sick of craving hashbrowns and finding that all the frozen ones in the supermarket have tallow in them? Make this recipe. It's simple AND it's good. A good reason not to bother with the bought version.

Top Review by bharrington

Great but also easy recipe. Everyone loved these hash browns. They came out crispy and brown. I added a small amount of fresh rosemary and parsley. The rosemary makes them savory and the parsley adds freshness. Either way, great recipe. Feel free to add flavors you like. Thank you

Ingredients Nutrition


  1. Put the potatoes and onion in a cloth and wring out the moisture.
  2. Lightly mix in the rest of the ingredients.
  3. Use a heavy bottomed frying pan for cooking the potato mix.
  4. When oil is hot put in tablespoons of mixture, pressing down a little for more contact with hot pan.
  5. These look better if a little lacy.
  6. When golden turn and cook the other side.
  7. Keep cooked ones in a warm oven.

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