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    You are in: Home / Recipes / Homemade Hash Browns Potatoes Recipe
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    Homemade Hash Browns Potatoes

    Homemade Hash Browns Potatoes. Photo by Chef floWer

    1/2 Photos of Homemade Hash Browns Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Missy Wombat's Note:

    Sick of craving hashbrowns and finding that all the frozen ones in the supermarket have tallow in them? Make this recipe. It's simple AND it's good. A good reason not to bother with the bought version.

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    Ingredients:

    Yield:

    batch

    Units: US | Metric

    Directions:

    1. 1
      Put the potatoes and onion in a cloth and wring out the moisture.
    2. 2
      Lightly mix in the rest of the ingredients.
    3. 3
      Use a heavy bottomed frying pan for cooking the potato mix.
    4. 4
      When oil is hot put in tablespoons of mixture, pressing down a little for more contact with hot pan.
    5. 5
      These look better if a little lacy.
    6. 6
      When golden turn and cook the other side.
    7. 7
      Keep cooked ones in a warm oven.

    Ratings & Reviews:

    • on January 10, 2009

      55

      Great but also easy recipe. Everyone loved these hash browns. They came out crispy and brown. I added a small amount of fresh rosemary and parsley. The rosemary makes them savory and the parsley adds freshness. Either way, great recipe. Feel free to add flavors you like. Thank you

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2008

      55

      very easy and economical! I used my cast iron skillet and used about 1/4 inch of olive oil (gives more flavor than reg. vegetable oil.) Easy to flavor with garlic salt or cayenne pepper for extra kick. Also used this for Bacon,Cheese and Potato Chowder Bacon, Cheese and Potato Chowder and it turned out wonderful! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2007

      45

      This recipe really helped me with my hash brown craving. I added both the chopped parsley and anchovies. Kept the recipe almost as is except didn't add salt and used Egg Like which is an egg replacer. Used olive oil cooking spray instead of olive oil. My 3 year old really enjoyed eating them as well. Thank you Missy Wombat

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Homemade Hash Browns Potatoes

    Serving Size: 1 (1420 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1234.7
     
    Calories from Fat 177
    14%
    Total Fat 19.7 g
    30%
    Saturated Fat 3.7 g
    18%
    Cholesterol 211.5 mg
    70%
    Sodium 149.2 mg
    6%
    Total Carbohydrate 236.6 g
    78%
    Dietary Fiber 29.3 g
    117%
    Sugars 13.3 g
    53%
    Protein 33.5 g
    67%

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