Homemade Hash Browns Omelet

READY IN: 50mins
Bergy
Recipe by gwynn

This recipe came from my work place cookbook.

Top Review by Mommy2two

Yum! The adults liked it, the kids not so much! I didn't have any peppers, so I left those out, but I mostly followed everything else. I used fresh eggs from my mom, and they were not all large eggs, so I upped it to 6 eggs, it worked well for me. I hope the left-overs are as good as the original since that's what I'm taking for lunch tomorrow. Thanks for a great use of all the eggs we've got!

Ingredients Nutrition

Directions

  1. In large skillet, cook bacon until crisp. Leave drippings in skillet; drain bacon and crumble.
  2. Mix next 3 ingredients; put into skillet. Cover over low heat until underside is crisp and brown.
  3. Blend eggs, milk, salt and pepper; pour over potatoes.
  4. Top with cheese and bacon.
  5. Cover; cook over low heat 10 minutes.
  6. Loosen omelet.
  7. Serve in wedges.

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