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Yum! The adults liked it, the kids not so much! I didn't have any peppers, so I left those out, but I mostly followed everything else. I used fresh eggs from my mom, and they were not all large eggs, so I upped it to 6 eggs, it worked well for me. I hope the left-overs are as good as the original since that's what I'm taking for lunch tomorrow. Thanks for a great use of all the eggs we've got!

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Mommy2two November 15, 2009

WOW! This was great! I had this for dinner with a salad, and it was fantastic! thanks for the idea!

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Paul Doster November 08, 2005

Excellent Tasty omelet. I cut the recipe back to two eggs, used leftover oven fries for the potatoes and mixed colored peppers. I didn't add the peppers until just before adding the eggs. Took 6 minutes to cook. The bottom was golden and the eggs on top were done. Thanks gwynn For a lovely brunch

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Bergy July 31, 2005
Homemade Hash Browns Omelet