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    You are in: Home / Recipes / Homemade Hash Recipe
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    Homemade Hash

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    ashley68132003's Note:

    THIS IS NOT LIKE HASH FROM A CAN! This was passed down from my mom. If you like comfort food this is for you! This is a general recipe, you can alter how much ingredients to use depending on how many servings you want!

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    Ingredients:

    Serves: 6-8

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Depending on the size of your roast) I cook my roast slow to make it more tender.
    2. 2
      Once the roast is cooked throughout let sit to cool down.
    3. 3
      Start slicing your potatos into 1/4 inch slices ( I use my food processor).
    4. 4
      Heat a large pan with your Tbsp of oil starting with a higher temperature.
    5. 5
      Add your potatos to pan and let them get a little crisp to them.
    6. 6
      Add your onion (diced small).
    7. 7
      Pinch of salt and pepper.
    8. 8
      Turn the heat down
    9. 9
      Start pulling your roast apart into to shredded pieces.
    10. 10
      Add roast to your potatos.
    11. 11
      Usually takes about 20 minutes to cook from here.
    12. 12
      ENJOY!

    Ratings & Reviews:

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    Nutritional Facts for Homemade Hash

    Serving Size: 1 (251 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 266.8
     
    Calories from Fat 23
    66%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 19.4 mg
    0%
    Total Carbohydrate 56.0 g
    18%
    Dietary Fiber 7.1 g
    28%
    Sugars 3.4 g
    13%
    Protein 6.4 g
    12%

    The following items or measurements are not included:

    rump roast

    salt and pepper

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