Homemade Hamburgers

READY IN: 1hr 30mins
Recipe by Cheffet22


Top Review by diner524

Love these burgers!!! I made these but scaled the amounts way back for just the two of us. I made them up and then froze them. I let them thaw out overnight and then grilled them. They were quite wet and did stick a bit to the grill, but they sure moist and so flavorful!!! Thanks for sharing the recipe. Made for Spring PAC 2014.

Ingredients Nutrition


  1. Mix all the stuff together with your hands and then measure into 1/4 pound burgers.
  2. Freeze and enjoy!

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