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    You are in: Home / Recipes / Homemade Hamburgers Recipe
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    Homemade Hamburgers

    Homemade Hamburgers. Photo by LilPinkieJ

    1/2 Photos of Homemade Hamburgers

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    1 hrs 30 mins

    0 mins

    Cheffet#22's Note:

    Yummy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all the stuff together with your hands and then measure into 1/4 pound burgers.
    2. 2
      Freeze and enjoy!

    Ratings & Reviews:

    • on August 29, 2009

      45

      I have been making these great tasting hamburgers ever since I found this recipe here back in 2006. They are a favorite of mine and DH, including the kids. I also use less salt as another reviewer posted. I also make less at a time, just change the serving here on recipezaar and it will change the amounts for you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2008

      45

      These were very good, tasted like flat little meatloaves, but without all the ketchup glaze. DH has been making burgers similar to this for years, so he was shocked when he tasted these. They froze up good and I packaged them between pieces of wax paper. I used a bit less salt. Made and reviewed for PAC Fall 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Homemade Hamburgers

    Serving Size: 1 (142 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 263.1
     
    Calories from Fat 111
    42%
    Total Fat 12.4 g
    19%
    Saturated Fat 4.7 g
    23%
    Cholesterol 111.1 mg
    37%
    Sodium 637.6 mg
    26%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.4 g
    5%
    Protein 24.6 g
    49%

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