Homemade Hamburgers

READY IN: 30mins
Recipe by Christie

These burgers are very moist and are easy to make. Everyone I've made these for always love them. Hope you do too!!

Top Review by Tommy R.

I grew up known this as a German hamburger, but my mom taught me to coat the patties with flour. This gives it a nice crust and adds to the flavor.

Ingredients Nutrition


  1. Grate the potato and then the onion in a large bowl.
  2. Add 1 of the eggs and mix with spoon or hands (you can add the salt and pepper at this time if you like).
  3. Add the beef (or chicken) and the other egg, mix until well blended.
  4. Add the breadcrumbs until the mixture sticks together but is not too dry.
  5. Remember to add salt and pepper.
  6. Shape mixture into 4 patties, each about 3/4-inch thick.
  7. You can bbq, fry or broil the burgers for 10-15 minutes.
  8. enjoy.

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