Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Homemade Hamburger Pizza Recipe
    Lost? Site Map

    Homemade Hamburger Pizza

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    sae2008's Note:

    This is a great, simple, and inexpensive pizza to make. My family doesn't like a pizza with all of the extra's on it and this works for dinner.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Leave the refrigerator biscuits in the container on the counter for about 10 minutes, it is easier to spread the refrigerator rolls out when they are at room temperature.
    2. 2
      Open the containers and squish the rolls out onto a greased pizza pan, slightly over lapping the rolls. On big you want your pizza depends on how spread out you put the rolls and how thick you want the dough.
    3. 3
      Bake in the oven for 7-10 minutes at 375 only until the dough puffs and starts to get stiff to the touch, just before it starts to brown.
    4. 4
      Remove dough from the oven.
    5. 5
      Mix the tomato sauce and oregano together.
    6. 6
      Spread tomato sauce mix onto the dough.
    7. 7
      Spread the hamburger over the sauce.
    8. 8
      Spread the shredded mozzerella cheese over the hamburger.
    9. 9
      Sprinkle pineapple over the cheese.
    10. 10
      Bake the pizza another 10 minutes at 375 or until the cheese is melted and the dough just starts to turn brown.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on November 18, 2009

      45

      I think if I had bakedthe dough a little bit longer it would have been much better. I was afraid to overbake it so it was a bit soggy in the middle. I will definately try it again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Homemade Hamburger Pizza

    Serving Size: 1 (141 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 363.5
     
    Calories from Fat 170
    46%
    Total Fat 18.8 g
    29%
    Saturated Fat 6.7 g
    33%
    Cholesterol 50.8 mg
    16%
    Sodium 529.2 mg
    22%
    Total Carbohydrate 28.9 g
    9%
    Dietary Fiber 1.2 g
    4%
    Sugars 4.0 g
    16%
    Protein 19.0 g
    38%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes