Homemade Hamburger Patties
"A simple yet tasty recipe for homemade hamburgers that you can make and freeze for later or cook on the spot."
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 2 lbs 97% lean ground beef
- 1 large egg
- 1⁄4 cup chopped green onion
- 1⁄2 cup Italian seasoned breadcrumbs
- 1⁄2 teaspoon tony chachere's creole seasoning
- 1⁄2 teaspoon ground black pepper
directions
- Combine all ingredients together.
- Form 4-6 equal size pattys.
- Grill on outdoor grill or indoor grill like a George Foreman.
- You may freeze these made from fresh ground meat patties for a convient meal in a rush. No need to defrost just grill approximately 10 minute on an indoor grill.
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RECIPE SUBMITTED BY
I'm famous for my Spinach & Artichoke Dip. It's a recipe born out of necessity. When my husband and I were overseas we could no longer run out to our American style restaurant and get our usual Spinach & Artichoke Dip appetizer. After many attempts and adjustments my posted recipe is our favorite. Now even after being back in the states for many years now we've been spoiled and don't care for the restaurant version any longer ;) I'm always looking for corn and rice free recipes as my son is allergic to both of those foods. Having to deal with a food allergy in the house has made me pay attention to ingredients more. In an odd way it's made me love food more.
