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    You are in: Home / Recipes / "Homemade" Hamburger Helper Recipe
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    "Homemade" Hamburger Helper

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    JMS0173's Note:

    I used to make this in college. It's artery-hardening, but very good. It's similar to cheeseburger macaroni hamburger helper, but much tastier and not much more work.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Start water boiling for pasta.
    2. 2
      Heat oil or butter in skillet.
    3. 3
      Add onions and garlic and saute.
    4. 4
      When wilted, add beef and seasonings.
    5. 5
      Cook pasta according to package directions.
    6. 6
      Drain and prepare with milk, butter and cheese sauce packet.
    7. 7
      Set aside over low heat.
    8. 8
      When beef is only slightly pink, add tomatoes.
    9. 9
      Continue cooking till meat is done.
    10. 10
      Stir beef mixture into mac and cheese, add extra cheese and stir until melted.

    Ratings & Reviews:

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    Nutritional Facts for "Homemade" Hamburger Helper

    Serving Size: 1 (192 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 447.2
     
    Calories from Fat 242
    54%
    Total Fat 26.9 g
    41%
    Saturated Fat 12.7 g
    63%
    Cholesterol 104.8 mg
    34%
    Sodium 428.7 mg
    17%
    Total Carbohydrate 22.0 g
    7%
    Dietary Fiber 1.1 g
    4%
    Sugars 4.0 g
    16%
    Protein 28.3 g
    56%

    The following items or measurements are not included:

    macaroni and cheese mix

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