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These are awesome! Only change I made to the recipe was using 3 cups of all-purpose flour and 1/2 cup of multigrain (1/2 instead of 3/4 since I find it absorbs more liquid). Thanks so much for the recipe!!

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L00k April 29, 2010

These were great. Will make again. Perfect ingredient amounts and directions. Thank you.

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Kelliemusic April 08, 2010

These were really good! I made them smaller, so I got 18 and made Sloppy Joes out of them. Thanks for an easy alternative to store-bought buns!

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ajean March 10, 2010

Wonderful! Perfect texture, incredibly tasty. I'll make these again and again!

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bakeuplilsuzy February 27, 2010

I can't believe what a difference there was between the flimsy hamburger rolls I usually buy, and these ones. Not too bready, the perfect texture...will never buy hamburger buns again!!

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goushiangirl February 19, 2010

This is the best bread machine ever!!! I am so impressed that I acutally made sure I have a printed copy for my recipe files. Question I hope someone will be able to help. I used the 3-1/2 cutter as stated and only got (9) buns the dough rolled beautifully to a 1 in thickness. so If any one can help by stating that I should maybe rolled a larger circle and tried to keep the 1" thickness or go down a size in cutter. Thanks for any input

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cook5 February 10, 2010

These were light and so fresh tasting. A very nice touch to our cookout. I sprinkled sesame seeds on them just before baking. Thanks for a great recipe!

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sweetp February 09, 2010
Homemade Hamburger Buns (Bread Machine)