Great recipe to complete your Burger ..... If your going this far you'd better be grinding your own burger at home instead of the horrid store bought product.I grind boneless short rib with my kitchenaid meat grinder attachment.Thanks for the Bunz ;)
These were SO yummy! I made two batches of these both batches I used flax in place of the egg but the second batch I used an additional tsp of yeast and used a 3in X 1in round cutter instead of the 3in glass. Both batches were tasty but the second turned out taller and more bun like. Thanks for posting!
These turned out perfectly! I followed the directions exactly.
This was really easy and tasted great. My husband said they were a home run. Yum yum
Wow! These are easy and amazing! Plan ahead and you will never buy hotdog or hamburger buns again. Saves money, and they are better for you than store bought. We have a household of 7 and often are feeding an extra or two and there are plenty of buns in the batch and our family and friends all love them.
I had to come back and tell you I love this recipe and made paninis this morning; great success!
I was so happy to find this recipe.It was great!
I wish my camera was working;they look amazing and taste even better! I made them with 1/2 whole wheat and shaped them into 8 paninis and 8 dinner rolls.Thank you so much for posting this Marie. You made my day!it will be a family favourite.
Awesome recipe! Was sooooo easy. I forgot I did not have a rolling pin, so I used my fingers and fist! I was able to make about 16 smaller buns using my inverted glass. This was fine because they fit my homemade turkey burgers perfectly! My daughters loved them, and had the buns toasted with butter and strawberry jam the next morning. They call me the "BAKER MOM!" We will be making these over and over and over and .......
Wow! What a recipe! Super easy! Super good! I agree with other viewers and barring just pure laziness will never buy from the store again. I just really can't believe how simple and easy and delish these were.
These were amazingly good! I made them for a family dinner and used them for homemade pulled pork sandwiches! Folks who don't know how easy they are to make will start calling you "Martha"...if you know what I mean! Thanks! A definite keeper!!
What a great recipe!!! I followed it exactly and the buns came out soft and perfect. My husband, who is the world's pickiest eater, thought they were delicious and has asked me several more times to make them. Thanks for sharing!