this is the best recipe i have found. i make garlic dinner rolls with these as well.. i make loaf bread . my hubby loves this bread for everything from burger buns to steak rolls
We didn't have any hamburger buns so I threw this together instead of running to the store. My husband requested that I always make fresh buns from now on. He loved them. And they were super easy to make. I just grabbed handfuls of dough out of the bread machine and rolled them into balls, I made 8 large buns out of it. No flouring the counter or rolling or cutting. And they were perfect. Thanks!
Good tasting but I wish that they would have raised more. I let them raise for 2 hours but they still did not raise as much as I would have liked.
I LOVE this recipe! I've used it to make both hamburger and hotdog buns & they are a hit every time!!!! My friends think I'm super mom because I make homemade buns! If only they knew how easy it is!
These rolls are great! They are my families favorite. I make them every week for sandwiches.
5 star all the way, more if i could..these are amazing and sooo delicious and so darn easy to make..you cannot buy fresh, light, tasty buns like this! I will be using this recipe for making all different buns..hotdog, sausage, cheese, onion(put caramelized onions on top before baking) and oh so more..this could be dangerous..lol...as many others, I didn't roll the dough but pinched off pieces and I used all purpose flour..thank you so much for sharing the recipe!
This has been my go-to hamburger bun recipe! So easy to put together, and the buns come out beautifully: soft on the inside, yet nice and sturdy. I used AP flour mixed with wheat gluten to substitute the bread flour. (#416294 is a great substitute) I use a little less sugar than called for, and I don't use a cutter; I just divide the dough by hand and usually out with around 12-14 good sized buns. Mine usually take around 15-18 minutes at 350. It's good to keep an eye on them. Wonderful recipe; thanks so much!
Wow! I am amazed how simple this recipe is. The first time I made this, I followed the recipe step by step and my whole family loves it. Then I made modification by replacing half of the flour with wheat and it came out great. This is the recipe that I will now use for making buns. Thanks for sharing.
I have made this every night this week(its Thursday), using my black and Decker machine..everyone wants them. I made this with water as my daughter is lactose intolerant and cannot have milk. I did make them once with milk and I find it a lighter bun when water is used..I cut dough in half and then the half in half till I got 8 . Then I formed them into smooth balls. Let rise in a slight warm turned off oven for 30 min..baked for 20..checking on them..tap bottom sounds hollow..Done!<br/>This is a keeper..thank you<br/>ingred went in as follows<br/>water<br/>yeast<br/>sugar<br/>flour<br/>salt <br/>butter<br/>egg<br/><br/>dough setting.
This is a GREAT recipe! Everyone loved it! Served it with bbq. What an improvement over ready made buns & so easy! Also makes really nice dinner rolls. Thanks!