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This recipe was easy enough to put together, but for me and my family, it was way too sweet for hamburger buns. Rolling out I found to be a waste of time, really. I did roll them and cut them as directed, but found it was just as effective to divide the dough and shape into buns. For home made I would've liked a tad bit more yeast as well. Overall, we did enjoy these and it was fantastic having them hot like the meat patties. (My cooktime ended up being 20 minutes). I will be making them again and again, but I will cut the sugar in half (for starters) and increase the yeast by 1/4 t. increments until I get it the way that I prefer it. Thank you so much for sharing! :)

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The Domestic Diva January 06, 2014

Great buns!! Thank you! I'll just add a little less sugar next time, was a litlle bit too sweet. :)

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famacedo November 07, 2013

Finally - a recipe for buns that is fast and easy! FANTASTIC!

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DierdreS October 10, 2013

I made these to go with some turkey burgers I made and they were perfect. They were moist and lite which complimented the burgers beautifully. thank you for sharing with us. We loved them.

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mommyoffour August 27, 2013

These were pretty good and the rolling and cutting out made them pretty uniform. I prefer a very light and airy bun; however, this one is a bit more dense and perhaps a bit sweeter than I would like.

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Jen in Victoria, BC July 27, 2013

this is the best recipe i have found. i make garlic dinner rolls with these as well.. i make loaf bread . my hubby loves this bread for everything from burger buns to steak rolls

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BAKINGFORMYKIDS June 08, 2013

We didn't have any hamburger buns so I threw this together instead of running to the store. My husband requested that I always make fresh buns from now on. He loved them. And they were super easy to make. I just grabbed handfuls of dough out of the bread machine and rolled them into balls, I made 8 large buns out of it. No flouring the counter or rolling or cutting. And they were perfect. Thanks!

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partysweets May 30, 2013

Good tasting but I wish that they would have raised more. I let them raise for 2 hours but they still did not raise as much as I would have liked.

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Marie Nixon May 26, 2013

I LOVE this recipe! I've used it to make both hamburger and hotdog buns & they are a hit every time!!!! My friends think I'm super mom because I make homemade buns! If only they knew how easy it is!

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Spinnenkatie May 20, 2013

These rolls are great! They are my families favorite. I make them every week for sandwiches.

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lme926 April 23, 2013
Homemade Hamburger Buns (Bread Machine)