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    You are in: Home / Recipes / Homemade Hamburger Buns (Bread Machine) Recipe
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    Homemade Hamburger Buns (Bread Machine)

    Homemade Hamburger Buns (Bread Machine). Photo by L00k

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    Total Time:

    Prep Time:

    Cook Time:

    19 mins

    10 mins

    9 mins

    Marie's Note:

    You will never want to buy hamburger buns again after trying this recipe. Easy to do using a bread machine and so awesome! You can also top rolls with sesame seeds after brushing with melted butter.

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    Units: US | Metric


    1. 1
      Place all ingredients, except butter, in pan of bread machine according to manufacturer's directions.
    2. 2
      Select dough setting.
    3. 3
      When cycle is complete, turn out onto floured surface.
    4. 4
      Cut dough in half and roll each half out to a 1" thick circle.
    5. 5
      Cut each half into six 3 1/2" rounds with inverted glass as a cutter.
    6. 6
      Place on greased baking sheet far apart and brush with melted butter.
    7. 7
      Cover and let rise until doubled, about one hour.
    8. 8
      Bake at 350° for 9 minutes.
    9. 9
      Note: Oven temperatures vary so check after 9 minutes to see if done. Some reviewers baked these anywhere from 12 to 30 minutes.

    Ratings & Reviews:

    • on June 14, 2010


      This was amazing! I warmed the milk, butter and egg slightly first, and I used 1 1/2 cups of whole wheat flour. YUMMMMMMM. I also didn't roll it out but just pinched off pieces in the size I wanted and made them nice and round. The egg wash made them gorgeously golden and the taste was fabulous!

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    • on July 24, 2011


      Wow! Awesome! These are so good - I will (barring moments of great laziness) Never buy store bought buns again! I made these to sandwich Paula Deen's Crab Cakes from the Food Network website. Delish! Thanks :)

      ETA: I've made these a million times now and they're wonderful! Today I was halfway thru making them & realized I was out of eggs, so I added an extra 1/2 tsp yeast, 2 tbs of butter & a tbs of canola oil. They turned out great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2011


      These were great! I don't have a bread machine, so I had to adapt for my Kitchen aid mixer. I added the yeast to the warm milk, then combined dry ingredients in another bowl. I then added the wet ingredients including the milk mixture to the kitchen aid bowl and mixed it together. I kneaded it at the number 2 setting for about 2 minutes until the dough pulled away from the bowl, but it was very sticky. I put it in an oiled bowl to rise. Once doubled, I punched it down and let it rise again. After that point I followed the directions in the recipe.

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    Read All Reviews (219)


    Nutritional Facts for Homemade Hamburger Buns (Bread Machine)

    Serving Size: 1 (75 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 198.8
    Calories from Fat 32
    Total Fat 3.6 g
    Saturated Fat 1.9 g
    Cholesterol 24.1 mg
    Sodium 181.6 mg
    Total Carbohydrate 35.3 g
    Dietary Fiber 1.1 g
    Sugars 4.2 g
    Protein 5.5 g

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