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    You are in: Home / Recipes / Homemade Habanero Brownies Recipe
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    Homemade Habanero Brownies

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Shirl (J) 831's Note:

    I saw this on tv and thought it sounded real good and very different.

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    Units: US | Metric

    Orange Cream Cheese Frosting


    1. 1
      Make brownies: Preheat oven to 350°F Spray 8x8-inch baking pan with baking spray; set aside. Place chocolate and margarine in medium microwave-safe bowl. Microwave on HIGH for about 1-1/2 minutes or until melted. Add chili powder, habanero powder, rind and concentrate. Blend well; set aside.
    2. 2
      Place sugar and eggs in large bowl. Beat with electric mixer on medium-high 1 minute or until light yellow color. Gradually add the flour while mixing on low until just incorporated. Add chocolate mixture; mix until well blended.
    3. 3
      Spread batter evenly into baking pan. Bake for 28 - 30 minutes or until a toothpick comes out clean when inserted in center. Cool on rack completely before frosting.
    4. 4
      Make frosting: Place cream cheese, Blue Bonnet and concentrate into large bowl. Beat with electric mixer on medium-high for 2 minutes or until creamy and smooth. Gradually add confectioners' sugar, beating until creamy and smooth. Frost cooled brownies. May garnish with additional grated orange rind, if desired.

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    Nutritional Facts for Homemade Habanero Brownies

    Serving Size: 1 (146 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 622.6
    Calories from Fat 370
    Total Fat 41.2 g
    Saturated Fat 12.4 g
    Cholesterol 107.8 mg
    Sodium 402.8 mg
    Total Carbohydrate 61.0 g
    Dietary Fiber 2.7 g
    Sugars 43.1 g
    Protein 7.8 g

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