1/1 Photo of Homemade Guacamole
Terry Davis in Cedar City's Note:
Fresh guacomole base, great to start with and add what you want.
My Private Note
Units: US | Metric
- 1Cut avocados in half and remove the seed.
- 2In blender or food processor place all ingredients.
- 3Blend until desired consistency.
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Nutritional Facts for Homemade Guacamole
Serving Size: 1 (137 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 175.7
- Calories from Fat 132
- Total Fat 14.7 g
- Saturated Fat 2.1 g
- Cholesterol 0.0 mg
- Sodium 298.8 mg
- Total Carbohydrate 12.3 g
- Dietary Fiber 7.2 g
- Sugars 2.0 g
- Protein 2.3 g