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Good for Shirly Temples, Tequila Sunrises, etc. What was once made exclusively from pomegranates grown on the island of Grenada in the Caribbean, the bottles on our grocery store shleves in America lists high fructose corn syrup as its first ingredient, as well as Red 40 and Blue 1 with no actual pomegranate juice in it whatsoever. This homemade version produces a far better product than the majority of the store bought brands, but because of the lack of preservatives, it doesn't have as long of a shelf life. You can add a small amount of 80 proof or over vodka as a preservative to give it longevity.
Units: US | Metric
Serving Size: 1 (1396 g)
Servings Per Recipe: 1