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    You are in: Home / Recipes / Homemade Greek Yogurt Recipe
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    Homemade Greek Yogurt

    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 30 mins

    30 mins

    12 hrs

    Nurse Amanda's Note:

    I got this recipe from a website and wanted to share it. I loved the yogurt it made! I added a little splenda and vanilla extract to mine and then layered it with fresh berries and a crumbled granola bar! Here is the link to the original: *Cooking time is the sitting time in the oven.

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    Serves: 5-6



    Units: US | Metric


    1. 1
      Pour milk into a large sauce pot over medium-high heat.
    2. 2
      Heat the milk, stirring occasionally, until it reaches 180 degrees.
    3. 3
      Remove from heat and cool to between 110-120 degrees, still stirring occasionally.
    4. 4
      Once the temperature reaches that range, add the yogurt and milk powder.
    5. 5
      Whisk until smooth and then pour into a bowl with a lid.
    6. 6
      Wrap in thick kitchen towels and place in a preheated oven. (You can preheat it to any temp, you just want the oven to be warm to keep the yogurt warm).
    7. 7
      Allow it to sit undisturbed in the oven for 8-12 hours (I left it for a little over 13 hours with no problem).
    8. 8
      Remove it from the oven and strain in a mesh strainer or colander lined with a coffee filter or paper towels (you can also use cheese cloth, I just never have any).
    9. 9
      Drain for about an hour or two depending on how dry you like your yogurt.
    10. 10
      Place in a lidded storage container and keep in the fridge for up to a week.

    Ratings & Reviews:


    Nutritional Facts for Homemade Greek Yogurt

    Serving Size: 1 (332 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 196.8
    Calories from Fat 49
    Total Fat 5.5 g
    Saturated Fat 3.5 g
    Cholesterol 25.7 mg
    Sodium 197.0 mg
    Total Carbohydrate 22.1 g
    Dietary Fiber 0.0 g
    Sugars 22.9 g
    Protein 14.9 g

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