Homemade Gravy

Total Time
20mins
Prep
5 mins
Cook
15 mins

This is the gravy I make whenever I make bratwurst. I used the drippings from the pan that I cook the brats in. This base can be used for gravy for just about everything. It does not matter what type of meat you use.

Skip to Next Recipe

Ingredients

Nutrition
  • 1 tablespoon onion, finely minced
  • 12 teaspoon garlic, minced
  • 12 cup beer
  • 3 cups water
  • 2 tablespoons beef bouillon
  • 2 tablespoons flour
  • 1 teaspoon salt
  • 1 teaspoon pepper

Directions

  1. Saute the onions, garlic, and beer in a pan over medium heat.
  2. Cook until the onions are tender and the beer has reduced.
  3. Add the water, beef bouillon, flour, salt and pepper; bring to a boil.
  4. Whisk until the gravy has reached the consistency of your liking.