Total Time
Prep 5 mins
Cook 1 min

Ingredients Nutrition


  1. Add flour to juices from cooked meat and mix for approximately 1 minute.
  2. Stir in the water or stock and stir well to prevent lumps.
  3. Add wine, jelly, salt and pepper to taste.


Most Helpful

I just wanted to say i tried this out on Christmas day with our turkey and i had to throw it away - it didn't taste nice at all and i'm only glad i didn't pour it over our dinner and ruin it all - made some instant as a last resort! Not impressed!

Ozzy December 26, 2006

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