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- Add flour to juices from cooked meat and mix for approximately 1 minute.
- Stir in the water or stock and stir well to prevent lumps.
- Add wine, jelly, salt and pepper to taste.
I just wanted to say i tried this out on Christmas day with our turkey and i had to throw it away - it didn't taste nice at all and i'm only glad i didn't pour it over our dinner and ruin it all - made some instant as a last resort! Not impressed!