Total Time
3hrs 15mins
Prep 15 mins
Cook 3 hrs

A PBS recipe I have slightly altered to make more like Jello we eat in our house.

Directions

  1. Sprinkle gelatin over 1/2 cup water in medium sized mixing bowl.
  2. Let sit.
  3. Put grapes, sugar and 1/2 cup water into pot and bring to a boil.
  4. Reduce heat and simmer 12 minute.
  5. Using potato masher, smash the grapes in the pot to get all the juices out.
  6. Using a ladle, scoop out the juice into a fine mesh strainer over the bowl of gelatin.
  7. Press on the skins to get all the juice out.
  8. You should get about 2 cups of juice (+/- 1/4 cup either way should work fine).
  9. Pour into a greased loaf pan and chill until firm (3 hours).
  10. Cut into cubes and serve with sweet cream if desired.