Homemade Granola Oatmeal Bars

Name: Homemade Granola Oatmeal Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 16 bars, 16 serving(s)
Ingredients: 473.18 ml rolled oats; 236.59 ml flour (I use whole wheat); 177.44 ml light brown sugar; 177.44 ml seedless raisin; 118.29 ml wheat germ; 2.46 ml salt; 2.46 ml cinnamon; 118.29 ml chopped nuts (almonds, peanuts, walnuts); 118.29 ml canola oil; 118.29 ml honey; 1 egg; 9.85 ml vanilla

Submitted by Chefette777

"Easy recipe, tastes great and you can substitute many ingredients to personalize these to your taste."

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Ready In:: 45mins
Ingredients:: 12
Yields:: 16 bars
Serves:: 16

ingredients

473.18 ml rolled oats
236.59 ml flour (I use whole wheat)
177.44 ml light brown sugar
177.44 ml seedless raisin
118.29 ml wheat germ
2.46 ml salt
2.46 ml cinnamon
118.29 ml chopped nuts (almonds, peanuts, walnuts)
118.29 ml canola oil
118.29 ml honey
1 egg
9.85 ml vanilla

directions

Mix all dry ingredients (first 8) in a large bowl. In a separate medium bowl, mix the wet ingredients well. Add wet ingredients to dry and mix well. May add a little water (1-2 Tbsp.) to help finish mixture. (do not add water too early in mixing) Line a 9x13 pan with parchment paper, and spray paper with oil. Leave a couple of inches of paper overhanging on all 4 sides. Add mixture on top of the paper and with a large spoon, press firmly into corners and all over the top. Make sure mixture is pressed down firmly. Bake at 350 degrees F for approx 30 minutes. Let cool COMPLETELY. After cooled, lift the mixture by the paper carefully and transfer to a cutting board. Cut into approximately 16-18 bars. Wrap in celophane and store in refrigerator.