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    You are in: Home / Recipes / Homemade Granola Cereal/Bars Recipe
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    Homemade Granola Cereal/Bars

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    10 mins

    1 hrs 15 mins

    Chris Reynolds's Note:

    This recipe was found in a local magazine.

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    Units: US | Metric


    1. 1
      Preheat oven to 250°F Cover rectangular baking shee with parchment paper. Mix oats, almonds, cashews, seeds, and spices together in a large mixing bowl.
    2. 2
      Heat the butter and honey together in a small saucepan over low heat. Once butter is melted, add the vanilla.
    3. 3
      Pour the liquid over the dry ingredients and stir together until evenly coated. Spread mixture onto prepared pan in one layer.
    4. 4
      Bake for 75 minutes. The granola will become crisp as it cools.
    5. 5
      Break into small chunks by pounding in a zip lock bag. Store in airtight container.
    6. 6
      To make granola bars: Combine 1 C granola, 1/2 C pitted dates, and 1 tbsp water into a food processor and puree until mixture states to stick together. (Add a little more water if necessary) Mash this mixture down on a cutting board or sheet of wax paper to form into one even rectangle shape. Slice into six even rectangles. Store in the freezer or fridge.

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    Nutritional Facts for Homemade Granola Cereal/Bars

    Serving Size: 1 (1118 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 804.7
    Calories from Fat 499
    Total Fat 55.4 g
    Saturated Fat 26.7 g
    Cholesterol 17.4 mg
    Sodium 21.4 mg
    Total Carbohydrate 68.4 g
    Dietary Fiber 13.5 g
    Sugars 24.7 g
    Protein 18.4 g

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