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    You are in: Home / Recipes / Homemade Granola Bars (Barefoot Contessa) Recipe
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    Homemade Granola Bars (Barefoot Contessa)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    eLLe-ious's Note:

    This recipe is from the Barefoot to Go episode.

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    Ingredients:

    Serves: 12-16

    Yield:

    bars

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees F. Butter an 8 by 12-inch baking dish and line it with parchment paper.
    2. 2
      Toss the oatmeal, almonds, and coconut together on a sheet pan and bake for 10 to 12 minutes, stirring occasionally, until lightly browned. Transfer the mixture to a large mixing bowl and stir in the wheat germ.
    3. 3
      Reduce the oven temperature to 300 degrees F.
    4. 4
      Place the butter, honey, brown sugar, vanilla, and salt in a small saucepan and bring to a boil over medium heat. Cook and stir for a minute, then pour over the toasted oatmeal mixture. Add the dates, apricots, and cranberries and stir well.
    5. 5
      Pour the mixture into the prepared pan. Wet your fingers and lightly press the mixture evenly into the pan. Bake for 25 to 30 minutes, until light golden brown. Cool for at least 2 to 3 hours before cutting into squares. Serve at room temperature.

    Ratings & Reviews:

    • on June 30, 2010

      55

      These are simply delicious! Once you make these, you will never want a store bought granola bar again. I substituted raisins for the dates, but other than that, followed the recipe to a T. Love em!!!!! My DH wants me to make them weekly.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Homemade Granola Bars (Barefoot Contessa)

    Serving Size: 1 (57 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 289.5
     
    Calories from Fat 98
    33%
    Total Fat 10.8 g
    16%
    Saturated Fat 4.7 g
    23%
    Cholesterol 7.6 mg
    2%
    Sodium 61.5 mg
    2%
    Total Carbohydrate 46.2 g
    15%
    Dietary Fiber 4.4 g
    17%
    Sugars 31.6 g
    126%
    Protein 5.5 g
    11%

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