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    You are in: Home / Recipes / Homemade Granola Recipe
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    Homemade Granola

    Homemade Granola. Photo by Lisa Clarice

    1/1 Photo of Homemade Granola

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Lisa Clarice's Note:

    My husband found this recipe in a mountain bike magazine that we changed just a bit. This granola is really easy to make and very good. You can use oats, but I like to use multi-grain hot cereal that includes oats, barley, rye, and wheat. Enjoy!

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    Units: US | Metric


    1. 1
      Preheat oven to 360 degrees.
    2. 2
      Toast nuts in pan over stove until lightly brown.
    3. 3
      Mix the fruit juice, honey, maple syrup, oil, vanilla, and spices in a large bowl. It's okay to add more honey, maple syrup, cinnamon, or spices - just depends how you like your granola to taste.
    4. 4
      Add oats and nuts into honey mixture and combine together.
    5. 5
      Spread mixture on a baking sheet and bake 30 minutes until golden. Stir occasionally. Use your best judgement when baking. I like mine a little crunchy, so sometimes I bake it 40 minutes.
    6. 6
      Leave on pan to cool.
    7. 7
      If you are using dried fruit stir in once completely cooled.
    8. 8
      Store granola in container with lid (not in refrigerator). It will last about a week or a little longer. Add granola to vanilla yogurt, or with milk, or eat plain.

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    Ratings & Reviews:

    • on November 11, 2010


      BOY!! This taste great and its so easy to make. The chef got back to me right away when I had a question. I did add some walnut pieces and dried cranrasians infused with blueberry juice.The first two who tried it said "this is much better than store bought" I thank the chef for posting this recipe, Its wonderful.

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    • on April 15, 2010


      I usually have several granolas on hand to give some variety not only for breakfast choices, but also just for snacking during the day, & this one will certainly be enjoyed from now on ~ The nuts & seeds & multi-grain cereal make a great combination, & when dried berries are included . . . very, very satisfying! Thanks for sharing your recipe! [Made & reviewed for one of my adopted chefs in the current Pick A Chef event]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Homemade Granola

    Serving Size: 1 (53 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 214.5
    Calories from Fat 125
    Total Fat 13.8 g
    Saturated Fat 1.9 g
    Cholesterol 0.0 mg
    Sodium 3.4 mg
    Total Carbohydrate 19.5 g
    Dietary Fiber 1.8 g
    Sugars 15.5 g
    Protein 4.0 g

    The following items or measurements are not included:

    multi-grain hot cereal

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