Homemade Granola

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READY IN: 25mins
Hanka
Recipe by Hanka

This crunchy blend of oats, nuts and dry fruit makes terrific cereal, but also consider sprinkling it over ice cream or improvise a parfait by layering it with yogurt and fresh fruit.

Ingredients Nutrition

Directions

  1. Preheat oven to 350F (175C).
  2. In a small saucepan melt butter,sugar, honey and syrup over medium heat.
  3. In a medium bowl mix oats and nuts.
  4. Pour warm butter-sugar mixture over the oat mixture and stir well.
  5. Place on a large tray and bake for 10 - 15 minutes. It should be lightly golden brown.
  6. Let it cool.
  7. Add dry fruits.
  8. Store in airtight container for up to 2 weeks.

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