Total Time
25mins
Prep 10 mins
Cook 15 mins

This crunchy blend of oats, nuts and dry fruit makes terrific cereal, but also consider sprinkling it over ice cream or improvise a parfait by layering it with yogurt and fresh fruit.

Ingredients Nutrition

Directions

  1. Preheat oven to 350F (175C).
  2. In a small saucepan melt butter,sugar, honey and syrup over medium heat.
  3. In a medium bowl mix oats and nuts.
  4. Pour warm butter-sugar mixture over the oat mixture and stir well.
  5. Place on a large tray and bake for 10 - 15 minutes. It should be lightly golden brown.
  6. Let it cool.
  7. Add dry fruits.
  8. Store in airtight container for up to 2 weeks.

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