1/1 Photo of Homemade Grand Marnier
Mama's Kitchen (Hope)'s Note:
From Classic Liqueurs, by Cheryl Long and Heather Kibbey: Grand Orange-Cognac Liqueur. I modified it to make it a little more chef friendly.
My Private Note
Units: US | Metric
- 1Place zest and sugar in a small bowl. Mash together with the back of a wooden spoon or a muddle. Continue until sugar is absorbed into zest.
- 2Place in a container with a tight seal, preferably glass. Add cognac, stir and seal.
- 3Allow to age in a cool, dark place 2 to 3 months. Shake monthly.
- 4After initial aging, strain and filter. Stir with a wooden spoon to combine. Cap and age 3 months more before serving.
- 5Note: Seville oranges produce the authentic taste but any type of orange peel/zest may be used with good results.
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Nutritional Facts for Homemade Grand Marnier
Serving Size: 1 (1733 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 418.6
- Calories from Fat 0
- Total Fat 0.0 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 0.9 mg
- Total Carbohydrate 108.1 g
- Dietary Fiber 3.4 g
- Sugars 99.9 g
- Protein 0.4 g