2 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

I am making this for Holiday Beverage tag so I opened it after 2 weeks to take a small taste. A omitted the glycerin but may go ahead and add it after the initial aging. The taste was of course not as strong as it should be having only aged a short time but it was still fairly strong and tasted enough like Grand Marnier that I think it will make a great sub. Oh and I used brandy.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Nyteglori December 17, 2007

Ok I got to the 2 month aging point. it`s strained and now wait for 3 more months. I must say it`s pretty good now! I just may add the glycerine. Thanks.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Rita~ December 12, 2006
Homemade Grand Marnier