Very tasty crackers. I rolled them into a log and wrapped them in aluminum foil and refrigerated. I sliced thin slices and baked until quite done. They are very tasty. I will be making this again for sure!!
Very nice recipe! I love my cheddar blasted goldfish crackers but I will be eating these instead from now on. I added 1/2 tsp of garlic powder, 1/4 tsp of onion powder
These crackers turned out very nice! I made 2 batches, cut into round coins with a cookie cutter. I also added 1/2 tsp caraway seeds. One batch was rolled out very thin and baked up nice and crispy. The 2nd batch was rolled @ 1/4 inch, the crackers puffed up nicely and where hollow inside, easy to be filled with with your favorite spread. This is a reall winner! Thanks for posting!
Wonderful cheese cracker recipe! I used my Ninja to get the course crumble on the brick of cheese and butter, and it was done in a snap! I didn't have unsalted butter, so I used regular salted butter and reduced the additional salt to 1/4 tsp. I also lightly sprinkled the crackers with sea salt before I baked them. I did have trouble rolling it into 1/8" thickness on my pizza stone so I ended up removing and cooling the edge crackers at 20 minutes, and baking the rest longer - maybe a total of 28 minutes. Those thicker ones were crisp on the bottom and chewy on top, but really good. The edge crackers were very cracker-like in crispness. I think I will try adding different seasonings in the future (garlic, cayenne, etc.) for a change of pace, too. Thanks for the recipe, Hansje54!
These are VERY addictive. You just have to eat more! Great recipe!
So good! I can't stop eating them.