Homemade Goldfish Crackers

Total Time
50mins
Prep 30 mins
Cook 20 mins

Make your own cheddar goldfish crackers

Ingredients Nutrition

Directions

  1. Pulse the flour, butter, cheese, salt, and pepper together using a food processor until the mixture resembles coarse meal.
  2. Pulse in 3 to 4 tablespoons of water, one tablespoon at a time, and only enough so that the dough forms a ball and rides the blade.
  3. Remove, wrap in plastic, and chill for 20 minutes or up to 24 hours.
  4. Roll the dough out on a cookie sheet to 1/8-inch thickness. (If you roll it thicker, it will still work, but the crackers won't be quite as crunchy.).
  5. Using a pizza cutter slice dough into 1 inch squares or using a cookie cutter cut out as many crackers as possible.
  6. Bake at 350 F until golden and crisp - 15 to 20 minutes.
Most Helpful

5 5

Very tasty crackers. I rolled them into a log and wrapped them in aluminum foil and refrigerated. I sliced thin slices and baked until quite done. They are very tasty. I will be making this again for sure!!

5 5

Very nice recipe! I love my cheddar blasted goldfish crackers but I will be eating these instead from now on. I added 1/2 tsp of garlic powder, 1/4 tsp of onion powder

5 5

These crackers turned out very nice! I made 2 batches, cut into round coins with a cookie cutter. I also added 1/2 tsp caraway seeds. One batch was rolled out very thin and baked up nice and crispy. The 2nd batch was rolled @ 1/4 inch, the crackers puffed up nicely and where hollow inside, easy to be filled with with your favorite spread. This is a reall winner! Thanks for posting!