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    You are in: Home / Recipes / Homemade Goldfish Crackers Recipe
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    Homemade Goldfish Crackers

    Homemade Goldfish Crackers. Photo by Bonita Chef

    1/1 Photo of Homemade Goldfish Crackers

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    hansje54's Note:

    Make your own cheddar goldfish crackers

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    Ingredients:

    Serves: 10

    Yield:

    crackers

    Units: US | Metric

    Directions:

    1. 1
      Pulse the flour, butter, cheese, salt, and pepper together using a food processor until the mixture resembles coarse meal.
    2. 2
      Pulse in 3 to 4 tablespoons of water, one tablespoon at a time, and only enough so that the dough forms a ball and rides the blade.
    3. 3
      Remove, wrap in plastic, and chill for 20 minutes or up to 24 hours.
    4. 4
      Roll the dough out on a cookie sheet to 1/8-inch thickness. (If you roll it thicker, it will still work, but the crackers won't be quite as crunchy.).
    5. 5
      Using a pizza cutter slice dough into 1 inch squares or using a cookie cutter cut out as many crackers as possible.
    6. 6
      Bake at 350 F until golden and crisp - 15 to 20 minutes.

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    Ratings & Reviews:

    • on February 05, 2011

      55

      Very tasty crackers. I rolled them into a log and wrapped them in aluminum foil and refrigerated. I sliced thin slices and baked until quite done. They are very tasty. I will be making this again for sure!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2013

      55

      Very nice recipe! I love my cheddar blasted goldfish crackers but I will be eating these instead from now on. I added 1/2 tsp of garlic powder, 1/4 tsp of onion powder

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2012

      55

      These crackers turned out very nice! I made 2 batches, cut into round coins with a cookie cutter. I also added 1/2 tsp caraway seeds. One batch was rolled out very thin and baked up nice and crispy. The 2nd batch was rolled @ 1/4 inch, the crackers puffed up nicely and where hollow inside, easy to be filled with with your favorite spread. This is a reall winner! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Homemade Goldfish Crackers

    Serving Size: 1 (41 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 178.0
     
    Calories from Fat 110
    61%
    Total Fat 12.2 g
    18%
    Saturated Fat 7.7 g
    38%
    Cholesterol 36.0 mg
    12%
    Sodium 258.2 mg
    10%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.1 g
    0%
    Protein 7.0 g
    14%

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