Homemade Goat Cheese

READY IN: 8hrs 15mins
Recipe by Sharon123

Now you can make your own goat cheese! I got this from The Essence of Emeril show!

Top Review by Missy Wombat

Don't discard the whey down the drain! Use it as a water substitute in bread, on your roses, even drink it in orange juice. But hat suff is full of nutrients!

Ingredients Nutrition

  • 1 gallon goat's milk (unpasteurized)
  • 1 quart buttermilk
  • 34 teaspoon liquid rennin or 1 rennin tablets (available in health food stores)
  • olive oil, for seasoning
  • salt, to taste
  • pepper, to taste


  1. In a large non-reactive saucepan, combine goat's milk, buttermilk, and rennet.
  2. Heat over low heat to 180 degrees.
  3. Transfer to a non-reactive bowl and allow to sit overnight, covered, until curd and whey separate.
  4. Line a colander with several layers of cheesecloth and ladle curds into colander with large spoon.
  5. Discard whey.
  6. Fold cheesecloth over top of curd and allow to drain overnight, refrigerated.
  7. Remove from cheesecloth and season to taste with olive oil, salt and pepper.
  8. Enjoy!

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