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    You are in: Home / Recipes / Homemade Gluten-Free and Corn-Free Ketchup Recipe
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    Homemade Gluten-Free and Corn-Free Ketchup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Caryn Talty's Note:

    Perhaps the hardest part of a gluten-free, corn-free diet is the inability to find ketchups on the grocer’s shelves that are safe to use. Here is a recipe that will take less than 1/2 hour to prepare and will keep in the refrigerator for several months. It is idiot-proof, I promise, and tastes good too. In no time at all you will once again be able to enjoy ketchup again.

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    Serves: 32



    Units: US | Metric


    1. 1
      Bring ingredients to boil on the stove. Simmer 15 minutes, then take ketchup off heat for 10 minutes. Pour into a condiment jar and refrigerate. Makes a little over 4 cups of ketchup.

    Ratings & Reviews:

    • on February 05, 2013

      I think the original poster forgot to include water as an ingredient. I put 2 cups in, added more spices. Some white pepper, more garlic and onion powder, and added salt. I also used a little more sweetener...I chose honey and maple syrup. It's perfect now!

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    • on October 25, 2011


      I have been using this to make our own ketchup since June of 2011 because of the corn syrup and white vinegar in store-bought ketchup. While I can't say I like it quite as much as store-bought, it works with our diet. The flavor is okay, but the texture is quite a bit thicker, which some people might enjoy. I will continue to use this recipe. I have found however that the recipe makes closer to 2 cups ketchup and not the 4 cups as stated.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2011


      Thank you for sharing this. I love it and we use it in place of our ketchup all the time.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Homemade Gluten-Free and Corn-Free Ketchup

    Serving Size: 1 (19 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 20.6
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 113.1 mg
    Total Carbohydrate 5.0 g
    Dietary Fiber 0.6 g
    Sugars 3.9 g
    Protein 0.6 g

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